A friend asked me about my day recently. One of my details was that I went to Costco for the last time. The fact struck him as odd. I still had two months remaining of our home assignment in America. To a normal person who enjoys wholesale shopping, one month is a long time to not stock up. Would there not be time for another trip in 60 days’ time?
Not really. We’ve entered a phase that is a familiar marker for impending change for missionaries.
The rationing phase.
We’re currently in our third rationing phase of the past year. Our first came when we readied ourselves to leave Africa. In that case, we had four years worth of miscellaneous food supplies to gobble up.
You know how it is. Sauce jars used only once, cans of beans that were on sale, boxed meals that looked better on the supermarket shelf than on ours, mix packs that wouldn’t survive a year in storage. It’s nice to have those “extras” on the shelves in case of an emergency, but when you’re ready to pack up and leave, there’s no good place for them. Some is respectable enough to bequeath, some becomes landfill sod (or baboon trashcan dinner when in Africa).
And then you go. On to the next kitchen that needs stocking. You are more careful this time, having just given away oodles of food, but you still slip up by buying a jar of applesauce when no one in the family really likes applesauce. A few months pass and the rationing process begins again. In attempt to be less wasteful, you eat some awfully random meals towards the end. Like Top Ramen with chopped peaches or pork chops with McDonald’s ketchup packets. Nevertheless, bags of groceries will be left behind for fortunate friends who will feast in your memory when you’ve gone.
And in such a manner our third attempt at rationing this year begins. We’ll make a meal menu and carefully choose our grocery basket fillers. We’ll watch the bottoms of our fridge and freezer and cupboards reappear. But in the end, we will again lose the fight to ration.
(If you’re interested in a Tupperware of frozen refried beans, let me know. First come, first serve.)



